Memories

I know, the only constant in life is change. But here’s one that basically won’t affect anything that has an emotional impact on me.

When I was little, the first thing Mom taught me to bake was her grandmother’s mondel bread. It’s been a constant in my life, a recipe I haven’t looked at in years because I can do it without even thinking, pure muscle memory.

The main ingredients are flour, sugar, eggs, and Crisco. And for all the years I’ve been making it, the can on the right has been the one I bought when I needed more (I buy it at Costco, because I bake often enough that it lasts). The can on the left is the new design, and it was a shock when I first saw it. It was almost painful when I had to buy it, and today, I used up the old one and opened the new: the end of an era. The contents are exactly the same; the only thing that has changed is the look of the can. But that’s an emotional change that makes me remember all that baking over all those years.

#Crisco #baking #memories

Pie again

IMG_8414I think I’m finally figuring out pie crusts. Hadn’t baked a pie since early December, but I tried a couple of new things this time, and… well, take a look. I think it looks better, and it tastes very good, too!

The first picture is fresh from the oven. Can’t wait! But I have to wait. I’ve discovered that if I let it cool, and then put it in the refrigerator over night, the taste and texture are much better starting the next day. So I wait, and I salivate.

IMG_8417The second picture is after I cut the second piece (because the first was a complete mess — tastes great, photographs terribly). The filling is apple and pear with raisins. The crust is my modification of a standard crust, with a hint of cinnamon and brown sugar in it to complement the filling. Now the hard part is keeping myself from eating it all at once. Yum!