This coming weekend, March 3-5, I’ll be at Central New Jersey Mensa’s Snowball Regional Gathering. It’s one of the longest-running RGs in American Mensa, and always a good time. This time, I’m not just attending, but actually on the program. On Friday, at 7:30pm, I’ll be giving a talk on “Punctilious Punctuation,” and I know all of you who are going to be at the RG will want to see my talk (mind you, I’ve got some stiff competition in that time slot: Lesley Schierenbeck talking about “Dark & Dirty New Jersey History,” and John Devotti’s always wonderful “Monster Trivia.”
After I’m off stage, stick around in the same room for the Mensa Foundation and RVC2 Meet and Greet. And at 2:30pm Saturday, RVC2 Trebor Lefebvre will be running “Everything You Didn’t Know You Didn’t Know About Mensa.” I’ll be there, too.
But the other program item I’m really urging you to attend is Saturday at 10:30am. One of my authors, Michael A. Ventrella, will be talking about “How to Argue the Constitution with a Conservative.” Michael is a wonderful speaker, talking about a topic on which he is very knowledgeable, and it’s an especially timely topic. We’ll also have copies of his book, How to Argue the Constitution with a Conservative, available for sale (and possibly a few other of his titles that I’ve published).
Should be a great weekend. Hope to see y’all there!
In his review in Asimov’s Science Fiction magazine, Peter Heck recommends
A while back, Fantastic Books published On Samuel R. Delany’s Dhalgren: the definitive collection of reviews, commentary, and discussions of the classic novel. I was (and still am) thrilled to have been a part of this book, working closely with Delany himself to see that it was published in the form he wanted.
I think I’m finally figuring out pie crusts. Hadn’t baked a pie since early December, but I tried a couple of new things this time, and… well, take a look. I think it looks better, and it tastes very good, too!
The second picture is after I cut the second piece (because the first was a complete mess — tastes great, photographs terribly). The filling is apple and pear with raisins. The crust is my modification of a standard crust, with a hint of cinnamon and brown sugar in it to complement the filling. Now the hard part is keeping myself from eating it all at once. Yum!
Due to some outrageous formatting in the printed book, there’s no way to produce a standard ebook of Fantastic Books’ The Eye of Argon and the Further Adventure of Grignr the Barbarian. But due to the popularity of the book — and the new Fantastic Books web site — I decided to offer a pdf version of the book. It’s available, as of five minutes ago, for download only from the site, at this link:
Multiminded Press Release: