The weekend of April 28, I’ll be in exotic Piscataway, New Jersey, for this year’s Heliosphere. If you’re going to be there, too, you can find me (as always) tethered to the Fantastic Books table in the dealers’ room for most of the weekend. We’ll be open to the public Friday 3–8pm, Saturday 10am–6pm, and Sunday 10am–3pm.
But I’ll also be on programming. If you’re looking for me in that setting, seek me out:
Friday, 3:30pm in Salon D for “The Biggest Mistakes Made by New Writers” with Keith R.A. DeCandido, Mike McPhail, Lori Perkins, and Michael A. Ventrella
Saturday, 2:30pm in Salon D for “Back in Time: Would Modern Doctors Make a Difference in the Past?” with Bjorn Hasseler, Lawrence Kramer, James Prego, and Jay Smith
Saturday, 4:00pm in Miracle Ballroom for “Editor’s Panel: What are Editors Looking for?” with Neil Clarke, Ann Stolinsky, and Michael A. Ventrella
And—ah, scheduling—the regulars who are usually willing to watch my table while I’m on a panel are either on the panels with me, or on competing panels at the same time. So I’ll be looking for a friend or two (who isn’t desperate to see me on a panel) who might be willing to sell some books at the table. The Friday slot shouldn’t be a problem; it’s so early in the day that I doubt anyone will be buying (or listening to panels), but for the Saturday two-some I’d really appreciate the help.
Anyway, looking forward to seeing y’all there!
In his review in Asimov’s Science Fiction magazine, Peter Heck recommends
A while back, Fantastic Books published On Samuel R. Delany’s Dhalgren: the definitive collection of reviews, commentary, and discussions of the classic novel. I was (and still am) thrilled to have been a part of this book, working closely with Delany himself to see that it was published in the form he wanted.
I think I’m finally figuring out pie crusts. Hadn’t baked a pie since early December, but I tried a couple of new things this time, and… well, take a look. I think it looks better, and it tastes very good, too!
The second picture is after I cut the second piece (because the first was a complete mess — tastes great, photographs terribly). The filling is apple and pear with raisins. The crust is my modification of a standard crust, with a hint of cinnamon and brown sugar in it to complement the filling. Now the hard part is keeping myself from eating it all at once. Yum!
Due to some outrageous formatting in the printed book, there’s no way to produce a standard ebook of Fantastic Books’ The Eye of Argon and the Further Adventure of Grignr the Barbarian. But due to the popularity of the book — and the new Fantastic Books web site — I decided to offer a pdf version of the book. It’s available, as of five minutes ago, for download only from the site, at this link:
Multiminded Press Release: